Product details • 4 fl oz pink tropical syrup • 2 fl oz super lemon-lime juice • 3 ml rose water • 1 pack lime wheels • 4 fl oz hibiscus-lemon-rosemary syrup • 1 bag hibiscus salt • 6.8 fl oz Fever-Tree Sparkling Pink Grapefruit • 1 dram Sother’s Driftwood Bitters • 2 step-by-step recipe cards • Just add tequila • Serves 8 drinks (4 of each recipe)! • Vegan Handcrafted in Brooklyn, NY Miami Sound Machine’s notes of guava, hibiscus & grapefruit transport you to Miami in this dreamy riff on the classic marg, while Ash and Elm (by famed barkeep Sother Teague) keeps the party popping with hibiscus, citrus & a touch of rosemary. Perfect for a celebratory toast or a Mother’s Day, Admin Professionals’ Day, teacher, host, wedding party, or birthday treat! Potential allergen: Hibiscus used in hibiscus salt and hibiscus-lemon-rosemary and pink tropical syrups noted: “may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.